French toast is a universal breakfast. There are several different recipes for French toast all over the Internet. Some like the traditional old recipe of French toast where you just mix sugar milk and egg. Toss your bread soak it all over and then try and enjoy the bread once it’s cooked.

However, some recipes involve cheese, honey syrup et cetera. These are the things that you use when you’re feeling extra hungry. Some people eat French toast with jam, like strawberry and apple jams. For some extra protein intake people also use peanut butter, avocados and bananas.

There’s another recipe circling on the Internet, which is pineapple bun toast. Similar to the French toast but very different and unique in flavour.

Pineapple Bun Toast

A classic item of Hong Kong bakery is known as pineapple one toast or it goes by another name Bolo bao. Pineapple buns are soft and fluffy on the inside however they have an extra crunch and biscuit flavour on the outside.

When you look at them? They look like a little pineapple that’s why they get the name pineapple bun toast. And the sweet traits everyone likes to have are pineapple ones.

The real question is can you make a pineapple bun at home?. Well the answer is rather simple and easy yes you can. Pineapple buns are not very hard to make, however they are a little tricky because you need to take care of temperatures while making them.

How To Make One

Let’s take a brief look at the simple steps of pineapple buns. 

Ingredients

● Butter 

● Sugar 

● Vanilla

● Egg yolk

● Milk

● Flour 

● Salt

● Baking Soda

Recipe

● Take a bowl and add in butter, Aki, sugar, vanilla, and milk.

● Mix the ingredients thoroughly until you get a smooth creamy paste, not too thick and not very runny. The lecture should stay informed of a thick spread. 

● Take your air fryer, preheat it all 375°.

● Take a flat pan, spread some bread slices on it, and put 1 tablespoon of pineapple paste on the bread. 

● With the help of a butter knife make a criss cross pattern on the paste just like a pineapple has on its skin.

● Brush each toast with egg wash. This will give a nice shine to the bun.

● Cook until they are crispy like brown in shade.

● Serve with hot milk or coffee.

Try this recipe and give your feedback how it turns out. You can make it in a large batch and then eat whenever you feel like it with hot beverages. Eating it simply will also give you the same test as it will give with milk. This recipe is popular among kids and adults also.