A traditional Caesar salad consists of crispy lettuce leaves, Juicy red cherry tomatoes, some crispy juicy cucumbers and other ingredients of your liking. I’m not to mention the Mami and savoury flavour of the salad dressing sauce.
And of course, the croutons are a major part of scissor salad. You can make Caesar salad and a more versatile way than just traditional salad mixing. Instead of adding a bunch of regular vegetables and coating them into the sauce, you can add some extra starchy flavours into the Caesar salad.
For example, potatoes today I’m bringing you this amazing Caesar salad recipe that comes with potato roast. So as you prepare your salad , the crispy potatoes are going to give you the delicious experience of your life.
Recipe
● Cut potatoes in two cubes or chunks and boil them. Add some baking soda into it. You will get the crispy tangy flavour with the help of baking soda.
● Heat some oil into the pan, add anchovy fillets and garlic.
● After it is cooked a little strain of the extra oil turns the heat off.
● Strain your potatoes, let the water drain out completely until the potatoes are completely dry.
● Add the oil into the bowl of potatoes and toss them.
● It’s time to roast the potatoes until they are light golden brown and stir them continuously to make sure not to break them.
● Now comes the term for the Caesar salad touch. Add the garlic and anchovy mixture into the large bowl, add tomatoes and potatoes.
● Mix with the Caesar salad ingredients and dressing and eat immediately
If you let them sit for a while in the dressing, the crispiness of the potatoes will fade away and they will become soft.
To make the perfect crispy potatoes every time you just need to take care of certain things.
Layer your potatoes widely on the plate. Do not put one on the other but place each potato individually so each of them gets the perfect heat equally. This will give the crispy texture to the potatoes on the outside, but from the inside they will remain soft.
Roasted potatoes sit perfectly when they are pre-boiled. Half boiled eggs are best when cooked in oil. They become crispy immediately.
The good quality matters a lot. If you use a good breed of potatoes , then they will become crispy. Different potatoes yield different results while cooking gets more crispy while the others remain soft.
Conclusion
Try this recipe and give us your feedback. The Internet is going crazy all over due to this innovative recipe. It is always best to try different aspects of every recipe so your taste buds can get something different and you can also enjoy it thoroughly.
